Just sitting, eating an omelet
august 23rd, 2013
Just a quiet morning here, eating a spinach and cheese omelet as I listen to the soft music of Passenger.
Omelets are really good for lazy mornings. The filling can be whatever you want it to be. The combinations of fillings are almost endless. This time I filled my omelet with sautéed spinach, cheese and dried dill. I’ve always loved spinach, even when I was a little girl and my mom was cooking it in soups. Spinach is a fabulous leafy vegetable that is packed full of nutrition. It is so versatile that it can suit anybody healthy eating plan. There are different varieties and different ways it can be bought which make it a must have on your shopping list.
Ingredients:
- 3 eggs
- 4 spinach frozen balls
- some cheese cubes
- cherry tomatoes
- dried dill
- salt
- pepper
- butter
Method:
- 1. Melt the butter in a small pan.
- 2. Add the spinach and sauté it 2 minutes.
- 3. Melt the butter in another pan.
- 4. Add the mixed eggs with the spices and spread them out to cover the entire bottom of the pan.
- 5. Cook the eggs until the top is almost set.
- 6. Place the spinach and cheese cubes on the eggs and roll.
- 7. Put the omelet on a chopper and chop it.
- 8. Eembellish it with a few cherry tomatoes cut in half.
Enjoy it!
Nu sunt fana omletelor, dar aceasta ma face sa-mi schimb parerea. 😀
Bravo!
Mersi! Crede-ma, e foarte buna! 😀
Sunt convinsa, si mai sunt convinsa si de faptul c-am sa incerc s-o prepar si eu! 😀 :*
Ma bucur sa aud asta! 😀
Definitely making this for breakfast today! Never thought to cube the cheese, that’s a good idea!
I’m happy to hear it! Enjoy it! 😀
Arată minunat! Iar tu, draga mea, ai un mare talent la fotografie! 🙂 Succes!
Mulţumesc frumos! Pupici! :*
Omeletes and Passenger seem like the perfect morning 🙂
For me, indeed. 😀
I love the pictures on your blog! Everything looks so fresh and inspiring and I enjoy returning to your blog to see what new is cooking 🙂 I nominated you for the liebster award and hope you enjoy answering the questions I posted! Keep up the lovely work! Anoushé xoxo
Thank you very much!