Broccoli with tofu

I love to read recipes.. that’s right, I read the ingredients, directions, and can usually tell what I think will work, how it will taste, and what changes I could make either to make it better or suit my tastes. I’m glad I did – this was a thick and flavorful sauce that coated the tofu and broccoli nicely, ensuring I got a nice taste of sauce with every bite. It is sweet and savory and I love the combination of soy sauce sauce with sesame. It was delicious!picture-1421Ingredients

  • •           2-3 tbsp oil for cooking
  • •           1 block firm tofu, pressed and cut into blocks
  • •           2 cups broccoli, cut into florets
  • •           3 cloves garlic, minced (optional)
  • •           soy sauce
  • •           sesame
  • •           spicespicture-1429Directions
  • •           Heat oil in a pan over medium-high heat.
  • •           Add tofu and cook until browned to your liking; I cooked it for about 10 minutes.
  • •           While the tofu is cooking, add the soy sauce.
  • •           Boil the broccoli for 10min with salt, then put it to the pan and cook 2-3 minutes adding some spices and one cube of butter.
  • •           Add the garlic and saute just a few seconds, making sure it doesn’t burn.
  • •           Arrange all on a plate and serve with crunchy sesame.

I hope everyone has been well, wishing all of you a beautiful day! Many hugs.

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